We are four brothers passionate about agriculture who have taken over from our father who was growing the land since 1958.
Our father remembers that his children soon became interested about the land. Some followed him around as early as the age of five, and were digging with their little hands to see whether seeds had sprouted. The younger kids remember being in a hurry to come home from school to join our father in the field. We would hop off the bus, throw our schoolbags, get changed, and hurry to the field.
We joined the company one by one and it has grown steadily since 20 years. During the season, we are fortunate to be surrounded by a stable team of exceptional employees who tend to stay with us year after year.
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Our Vision... Trust in the future.
Our Mission... Grow first quality vegetables while respecting human and material resources.
Our Objectives... Master and apply new ideas and technologies in order to offer first quality vegetables.
Our Values... Trust, collaboration, open- mindedness, respect, and work well done.
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Through the years, we have refined our techniques and established a food safety program with product identification and traceability in order to offer first quality vegetables.
We have been involved with the testing of the on-farm food safety manual written by the Canadian Horticultural Council for the 2006 season.
We are and have been a member of the Consortium Prisme for many years, an organization joining producers and research professionals striving for the development and application of Good Agricultural and Environmental Practices in order to reduce pesticide use while maintaining the quality and innocuity of our products. |
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